Dietician Services
Build MS-supportive Nutrition Habits
With fad diets, internet misinformation, and outdated protocols, nutrition can be confusing. Our on-site Registered Dietitian is here to cut through the noise and help you take actionable, science-backed steps toward improving your nutrition to better manage MS symptoms.
A balanced diet that is tailored to your lifestyle supports overall health, helps manage fatigue, and lowers the risk of MS comorbidities like heart disease and Type II diabetes. Our dietitian, Julia, will work with you understand which foods help you feel your best and promote a healthy gut microbiome, reduce inflammation, and help you maintain a healthy-for-you weight.
Julia focuses on practical habits for progressive change, and will empower you to move the needle when it comes to your dietary health!
FAQ
What happenes at an appointment with Julia?
Julia will go over your health history with special attention to eating behaviors, phases, preferences, and current habits. You will discuss your current goals, any questions that you have about nutrition and MS, and develop a step-by-step plan together that you will implement and continually assess.
What’s the difference between Dietetics and Naturopathic Medicine?
A Registered Dietitian (RD) specializes in medical nutrition therapy and food science related to patient care. They help develop meal-planning and dietary strategies with a focus on nutrition education.
A Naturopathic Doctor (ND) specializes in holistic patient care including physical, emotional, and lifestyle factors. They develop treatment protocols that may include dietary changes, supplements, and herbal medicine.
Will you give me a meal plan?
If it makes sense for your specific situation, and is something you're interested in! Every patient is different, and no one receives "cookie cutter" guidance.
I have food allergies/intolerances. Can you still work with me?
Of course! We have experience working with vegetarian, vegan, kosher, and GF patients as well as those with any variety of food allergies/intolerances or textural needs.
